Aged for 22 months in ex-bourbon barrels, this rum is a lovely balance between the terroir-specific character of the Pacheco’s estate-grown sugarcane and a dry, confectionary whiskey.
Uruapan Charanda’s signature bright, tropical fruit flavors are enveloped in a warming, confectionary embrace of clove and toasted coconut with a whisp of smoke and banana esters on the finish.