The Japanese Bitters Co. Shiso Bitters 100ml
The Japanese Bitters Company Shiso Bitters 100mL
- Shiso bitters produced by The Japanese Bitters Company in Tokyo, Japan
- Produced using blue shisho from Aoba Plantation in Chiba Prefecture
- Fresh shiso leaves undergo a sous vide maceration in locally sourced neutral spirit
- 27% ABV
Pungent and grassy, this perennial plant belongs to the mint family and imparts a unique combination of flavors such as basil, spearmint, cinnamon, and subtle anise. Often used as a garnish or muddling component in cocktails, fresh shiso can sometimes be inconvenient to source, inconsistent in flavor, and has a limited shelf life. In bitters form, this distinct flavor component knows none of those limitations. While shelf stable, refrigeration is recommended after opening to ensure optimal potency.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
The Japanese Bitters Co. Shiso Bitters 100ml
The Japanese Bitters Co. Shiso Bitters 100ml
The Japanese Bitters Company Shiso Bitters 100mL
- Shiso bitters produced by The Japanese Bitters Company in Tokyo, Japan
- Produced using blue shisho from Aoba Plantation in Chiba Prefecture
- Fresh shiso leaves undergo a sous vide maceration in locally sourced neutral spirit
- 27% ABV
Pungent and grassy, this perennial plant belongs to the mint family and imparts a unique combination of flavors such as basil, spearmint, cinnamon, and subtle anise. Often used as a garnish or muddling component in cocktails, fresh shiso can sometimes be inconvenient to source, inconsistent in flavor, and has a limited shelf life. In bitters form, this distinct flavor component knows none of those limitations. While shelf stable, refrigeration is recommended after opening to ensure optimal potency.
Original: $39.99
-65%$39.99
$14.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Japanese Bitters Company Shiso Bitters 100mL
- Shiso bitters produced by The Japanese Bitters Company in Tokyo, Japan
- Produced using blue shisho from Aoba Plantation in Chiba Prefecture
- Fresh shiso leaves undergo a sous vide maceration in locally sourced neutral spirit
- 27% ABV
Pungent and grassy, this perennial plant belongs to the mint family and imparts a unique combination of flavors such as basil, spearmint, cinnamon, and subtle anise. Often used as a garnish or muddling component in cocktails, fresh shiso can sometimes be inconvenient to source, inconsistent in flavor, and has a limited shelf life. In bitters form, this distinct flavor component knows none of those limitations. While shelf stable, refrigeration is recommended after opening to ensure optimal potency.
