Purasangre Tequila Anejo 750ml
Spanish for “Thoroughbred”, Purasangre Tequila is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree.
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200′elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.
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Purasangre Tequila Anejo 750ml
Purasangre Tequila Anejo 750ml
Spanish for “Thoroughbred”, Purasangre Tequila is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree.
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200′elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.
Original: $54.97
-65%$54.97
$19.24Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Spanish for “Thoroughbred”, Purasangre Tequila is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree.
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200′elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.
