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Oka Kura Sweet Sake Vermouth Japanese Bermutto 720
- Sweet vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- 5 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), sansho peppercorn, and ume (Japanese green plum)
- Sweetened with kokuto (Okinawan raw cane sugar)
- Aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur)
- Beer and Wine License eligible
- 18% ABV
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Oka Kura Sweet Sake Vermouth Japanese Bermutto 720
Oka Kura Sweet Sake Vermouth Japanese Bermutto 720
- Sweet vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- 5 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), sansho peppercorn, and ume (Japanese green plum)
- Sweetened with kokuto (Okinawan raw cane sugar)
- Aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur)
- Beer and Wine License eligible
- 18% ABV
$9.80
Original: $27.99
-65%Oka Kura Sweet Sake Vermouth Japanese Bermutto 720—
$27.99
$9.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Sweet vermouth-inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan
- Made from a Junmai sake base and fortified with 100% rice-based shochu
- 5 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), sansho peppercorn, and ume (Japanese green plum)
- Sweetened with kokuto (Okinawan raw cane sugar)
- Aromas of stewed cherry, orange peel, brown sugar, and wood spice; the palate is bright and acidic with the kabosu and yomogi notably dialed up, lending notes of black tea, tart cherry, and citrus zest; the ume is prominent throughout, providing subtle marzipan and oxidized fruit notes similar to umeshu (Japanese plum liqueur)
- Beer and Wine License eligible
- 18% ABV
