“Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process, then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the Kanosuke distillery Warehouse.
 
Enjoy a powerful yet gentle new Japanese whisky nurtured in Hioki (meaning “Place where picturesque Sun sets”).
 

Master Blender Yoshitsugu Komasa

**Tasting Notes

Colour: Clear Amber Brown
Nose: Butter sand, Apricot, Plum, Citrus
Taste: Marmalade, Vanilla, Orange, Almond
Finish: Vanilla, Dry Ginger, Cinamon, Gentle sweetness