"Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast."

(terranovaspirits.com)

"Tequila 100% agave, it is ideal for cocktail aficionados, its dry profile and blue agave defined character brings the best tequila to any mixed beverage"

(tequilena.com)