Black Bull Aged 30 Year Double Matured in Oak Casks Blended Scotch Whisky 700ml
Black Bull Aged 30 Years Double Matured in Oak Casks Blended Scotch Whisky 700mL
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Black Bull 30-Year is a blended Scotch whisky, produced by Duncan Taylor (which now owns the Black Bull brand).
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It’s bottled at 50% ABV, which is stronger than many standard bottlings.Â
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Where this expression stands out: instead of blending mature whiskies shortly before bottling (as many blends do), this one was reportedly “blended at birth” — malt and grain new-make spirit were combined, then matured together in casks (sherry/oak) for 30 years.Â
Tasting ProfileÂ
Based on expert reviews and tasting notes, Black Bull 30-Year typically delivers:
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Nose (aroma): Rich and complex — expect dark fruit (raisins, figs), stewed fruit notes, dried fruit cake, perhaps a touch of wood smoke, vanilla, floral undertones (sometimes described as honeysuckle or geranium-like), and polished oak.Â
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Palate (taste): Full-bodied and richly textured. Flavours of fruit cake, chocolate-covered cherry, fig cake or raisin chutney, orange-almond scone, toffee, sometimes espresso or dark chocolate, sweet baking spices (cinnamon, ginger, nutmeg) and a noticeable sherry-cask influence — but balanced by the grain component, which adds some restraint and drinkability.Â
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Finish: Long, often with spice (tobacco leaf, cinnamon), old oak, polished leather — a warm, lingering finish.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns

Black Bull Aged 30 Year Double Matured in Oak Casks Blended Scotch Whisky 700ml
Black Bull Aged 30 Year Double Matured in Oak Casks Blended Scotch Whisky 700ml
Black Bull Aged 30 Years Double Matured in Oak Casks Blended Scotch Whisky 700mL
-
Black Bull 30-Year is a blended Scotch whisky, produced by Duncan Taylor (which now owns the Black Bull brand).
-
It’s bottled at 50% ABV, which is stronger than many standard bottlings.Â
-
Where this expression stands out: instead of blending mature whiskies shortly before bottling (as many blends do), this one was reportedly “blended at birth” — malt and grain new-make spirit were combined, then matured together in casks (sherry/oak) for 30 years.Â
Tasting ProfileÂ
Based on expert reviews and tasting notes, Black Bull 30-Year typically delivers:
-
Nose (aroma): Rich and complex — expect dark fruit (raisins, figs), stewed fruit notes, dried fruit cake, perhaps a touch of wood smoke, vanilla, floral undertones (sometimes described as honeysuckle or geranium-like), and polished oak.Â
-
Palate (taste): Full-bodied and richly textured. Flavours of fruit cake, chocolate-covered cherry, fig cake or raisin chutney, orange-almond scone, toffee, sometimes espresso or dark chocolate, sweet baking spices (cinnamon, ginger, nutmeg) and a noticeable sherry-cask influence — but balanced by the grain component, which adds some restraint and drinkability.Â
-
Finish: Long, often with spice (tobacco leaf, cinnamon), old oak, polished leather — a warm, lingering finish.Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Black Bull Aged 30 Years Double Matured in Oak Casks Blended Scotch Whisky 700mL
-
Black Bull 30-Year is a blended Scotch whisky, produced by Duncan Taylor (which now owns the Black Bull brand).
-
It’s bottled at 50% ABV, which is stronger than many standard bottlings.Â
-
Where this expression stands out: instead of blending mature whiskies shortly before bottling (as many blends do), this one was reportedly “blended at birth” — malt and grain new-make spirit were combined, then matured together in casks (sherry/oak) for 30 years.Â
Tasting ProfileÂ
Based on expert reviews and tasting notes, Black Bull 30-Year typically delivers:
-
Nose (aroma): Rich and complex — expect dark fruit (raisins, figs), stewed fruit notes, dried fruit cake, perhaps a touch of wood smoke, vanilla, floral undertones (sometimes described as honeysuckle or geranium-like), and polished oak.Â
-
Palate (taste): Full-bodied and richly textured. Flavours of fruit cake, chocolate-covered cherry, fig cake or raisin chutney, orange-almond scone, toffee, sometimes espresso or dark chocolate, sweet baking spices (cinnamon, ginger, nutmeg) and a noticeable sherry-cask influence — but balanced by the grain component, which adds some restraint and drinkability.Â
-
Finish: Long, often with spice (tobacco leaf, cinnamon), old oak, polished leather — a warm, lingering finish.Â











